|
Worktop Aftercare
General
Worktops are rigorously tested in line with British and European standards to ensure that they will meet the exacting requirements of any modern kitchen. Every worktop therefore incorporates specific features which make it highly resistant to heat, impact, scratching and moisture. Our decorative laminates are tested to a temperature of 180 degrees. Boiling water and cooking splashes will therefore do no harm to the surface of the worktop. All worktops are effectively sealed to protect the core from moisture along the front and back edges.
Cleaning
General cleaning of the surface only requires a damp cloth and a mild detergent or non-abrasive cleaner diluted with warm water. Abrasive scouring powders, creams and even polishes should all be avoided. If the worktop has a textured surface, a soft nylon nailbrush can be used to ensure a more thorough cleaning. Potentially persistent stains should be removed immediately. For gloss worktops, buff the surface after cleaning with a soft cloth.
Things to do and things to avoid
Things to do
HEAT
To prevent damage from hot objects, use heat resistant mats on the surface of the worktop. Always use ashtrays for cigarettes.
SCRATCHING
Always use a chopping board for preparing food.
MOISTURE
Wipe split liquids away from joints and cut outs immediately. Ensure that all in-set appliances are properly sealed with a suitable waterproof silicone sealent.
Things not to do
HEAT
Never place objects from the oven or hob directly onto the laminate surface since this may lead to blistering. Care should also be taken with hot irons and cigarettes.
SCRATCHING
Some crockery items, kitchen utensils and other objects sliding across your worktops will produce fine scratches in the laminate. However try to avoid sliding rough based objects across the surface. Never cut foodstuffs directly on the laminate surface.
MOISTURE
Moisture will not harm the laminate surface itself but it is advisable to wipe away any spillages as soon as possible. The critical areas are around joints and cut-outs.
| Stain or mark |
Dry cloth or duster |
Damp cloth |
Warm water + detergant |
Non abrasive cleaner |
White spirit |
Nail polish remover |
| Tea |
|
* |
* |
* |
|
|
| Coffee |
|
* |
* |
* |
|
|
| Milk |
|
* |
* |
* |
|
|
| Fruit Juice |
|
* |
* |
* |
|
|
| Curry |
|
* |
* |
* |
|
|
| Red Wine |
|
* |
* |
* |
|
|
| Vinegar |
|
* |
* |
* |
|
|
| Lemon Juice |
|
* |
* |
* |
|
|
| Beetroot |
|
* |
* |
* |
|
|
| Dust or light dust |
* |
|
|
|
|
|
| Soap residue |
|
* |
* |
* |
|
|
| oils (all) |
|
* |
* |
* |
|
|
| Paint (water based) |
|
|
* |
* |
|
|
| Paint (solvent based) |
|
|
|
|
* |
|
| Dyes - washable |
|
|
* |
* |
|
|
| Dyes - permanent |
|
|
|
|
* |
* |
| Shoe polish |
|
|
|
|
* |
|
| Wax crayon |
|
|
|
|
* |
|
| Biro/Pen |
|
|
* |
* |
|
|
| Chalk |
|
* |
* |
* |
|
|
| Lipstick |
|
|
* |
* |
|
|
| Nail Varnish |
|
|
|
|
|
* |
| Bleach |
|
* |
* |
* |
|
|
| Fingermarks |
|
* |
* |
* |
|
|
| Blood |
|
|
* |
* |
|
|
| Nicotine |
|
|
* |
* |
|
|
|