
Things to do
HEAT
To prevent damage from hot objects, use heat resistant mats on the surface of the worktop. Always use ashtrays for cigarettes.
SCRATCHING
Always use a chopping board for preparing food.
MOISTURE
Wipe split liquids away from joints and cut outs immediately. Ensure that all in-set appliances are properly sealed with a suitable waterproof silicone sealent.
Things not to do
HEAT
Never place objects from the oven or hob directly onto the laminate surface since this may lead to blistering. Care should also be taken with hot irons and cigarettes.
SCRATCHING
Some crockery items, kitchen utensils and other objects sliding across your worktops will produce fine scratches in the laminate. However try to avoid sliding rough based objects across the surface. Never cut foodstuffs directly on the laminate surface.
MOISTURE
Moisture will not harm the laminate surface itself but it is advisable to wipe away any spillages as soon as possible. The critical areas are around joints and cut-outs.
| Stain or mark | Dry cloth or duster | Damp cloth | Warm water + detergant | Non abrasive cleaner | White spirit | Nail polish remover |
| Tea | * | * | * | |||
| Coffee | * | * | * | |||
| Milk | * | * | * | |||
| Fruit Juice | * | * | * | |||
| Curry | * | * | * | |||
| Red Wine | * | * | * | |||
| Vinegar | * | * | * | |||
| Lemon Juice | * | * | * | |||
| Beetroot | * | * | * | |||
| Dust or light dust | * | |||||
| Soap residue | * | * | * | |||
| oils (all) | * | * | * | |||
| Paint (water based) | * | * | ||||
| Paint (solvent based) | * | |||||
| Dyes - washable | * | * | ||||
| Dyes - permanent | * | * | ||||
| Shoe polish | * | |||||
| Wax crayon | * | |||||
| Biro/Pen | * | * | ||||
| Chalk | * | * | * | |||
| Lipstick | * | * | ||||
| Nail Varnish | * | |||||
| Bleach | * | * | * | |||
| Fingermarks | * | * | * | |||
| Blood | * | * | ||||
| Nicotine | * | * |